Ginger Seeds 60/300/600pcs — Heirloom Medicinal Culinary Herb(60pcs)

Color Flavor
Light yellow rhizomes with a strong, spicy-sweet aroma and warm flavor.
Specifications

Type: Ginger (Zingiber officinale)
Quantity: ~60/300/600 seedsnbsp
Height: 24ndash 48 in (60ndash 120 cm)
Light: Prefers partial shade to full sun
Soil: Rich, loose, well-drained soil
Harvest Time: 8ndash 10 months after planting
USDA Zones: 9ndash 12 perennial grown as annual elsewhere

Sowing Method

Preparation: Soak seeds in warm water for 12ndash 24 hours.
Sowing: Plant seeds 0.5ndash 1 in (1ndash 2.5 cm) deep in moist soil.
Temperature: Germinates best at 75ndash 85deg F (24ndash 29deg C).
Germination: 20ndash 30 days under proper conditions.
Harvest: Rhizomes are ready when leaves start to yellow after 8ndash 10 months.

Uses

Fresh rhizomes for cooking and teas.
Dried powder for seasoning and herbal remedies.
Valuable in traditional medicine for digestion and immunity support.

Notes
Ginger grows best in warm climates and requires patience for a full harvest. Images are for reference actual results depend on environment and care.