Crown Daisy Vegetable Seeds, Chrysanthemum Green, Tần Ô Cúc Nếp, Fast Growing, Tan O La Tron, Cuc Nep, Chrysanthemum greens, Tong Ho Seed(1000 Seeds)

Crown Daisy (Chrysanthemum greens) meticulouslyCrown Daisy (Chrysanthemum greens, Tong Ho, or Shungiku) is a fast-growing, nutritious leafy green popular in Asian cuisine, known for its mildly peppery, slightly floral flavor. This heirloom, non-GMO variety is packed with vitamins A, C, and antioxidants, making it perfect for soups, stir-fries, hot pots, and fresh salads.🌿 Why Choose These Seeds?✅ Heirloom Non-GMO ndash Naturally grown, free from chemicals✅ Fast Growing High Yield ndash Ready to harvest in just a few weeks✅ Delicious Nutritious ndash Mild, slightly peppery, and rich in vitamins✅ Cold-Tolerant Heat-Resistant ndash Grows well in spring, summer, and fall✅ Perfect for Cooking Fresh Eating ndash Great in stir-fries, soups, and salads🌱 Growing Instructions:Planting Time: Spring to fall (grows well in cool and warm weather)Sunlight: Full sun to partial shadeSoil: Well-drained, nutrient-rich soilSpacing: 6-12 inches apartWatering: Keep soil consistently moist but avoid overwateringDays to Harvest: 30-50 daysEnjoy fresh, homegrown Crown Daisy in your favorite Asian dishes and healthy meals! 🌱✨Happy Gardening!